Bus Tour Menu

Appetizer

Mixed Green Salad
With endive, tomato, cucumber & onioon served in a herb vinaigrette

Entrée

Penne Primavera
Vegetables, garlic & olive oil

Roasted Atlantic Salmon
Vegetables, rice pilaf

Shrimp scampi
Lemon garlic sauce, linguini pasta

Chicken Marsala
Chicken breast served with marsala wine sauce, mashed potatoes & vegetables

Grilled Sirloin steak
Mashed potato, vegetables, red wine sauce

Dessert

Chocolate cake

Coffee / tea