APPETIZERS

BAMBOO STEAMED CHICKEN & SHRMP DUMPLINGS 8.95
with ginger sesame dipping sauce

SAUTEED CHORIZO, BROCCOLI RABE & CLAMS 7.95
with zesty lemon garlic sauce

MOZZARELLA, TOMATO & PORTOBELLO MUSHROOM NAPOLEON 9.50
with balsamic vinegar, olive oil & pepper

BACON WRAPPED DIVER SCALLOPS 9.95
with balsamic reduction

SAUTEED SPICY SHRIMP 8.95
served with potato and spicy chipotle sauce

SLOW ROASTED BABY BACK RIBS 8.95
with barbeque sauce & coleslaw

SAUTEED P.E.I. MUSSEL'S 9.95
with homemade marinara sauce

THREE HERB CRUSTED LAMB LOLLIPOPS 10.95

CLAMS OREGANATA 8.95
with breadcrumbs, baked clams & lemon wine sauce

CRAB CAKE 11.95
with jicama salad & zesty yogurt sauce

FRIED CALAMARI 7.95
with spicy marinara sauce

SMOKED SALMON 9.95
with fresh smoked salmon, creme fraiche, capers, onions & toast

GARLIC BREADED MUSHROOMS 8.95
drizzled with garlic butter & served with garlic mayonnaise

THIN CRUSTED PESTO PIZZA 7.95
with mozzarella & fresh basil pesto

THIN CRUSTED CHEESE PIZZA 7.95
with marinara sauce & mozzarella cheese

SALADS
CLASSIC CAESAR SALAD Small 4.50 - Large $8.50
with creamy Caesar dressing, spiced croutons & grana padano cheese

MESCLUN GREEN SALAD Small $3.50 - Large $6.95
with onions, tomatoes, cucumbers, shaved carrots & balsamic vinaigrette

FRESH MOZZARELLA & APPLE SALAD 9.00
with mixed greens, dried cranberries, diced tomatoes, beets, fresh apples, mozzarella cheese & creamy basil pesto dressing

COBB SALAD 8.95
with chopped greens, ham, turkey, hard boiled eggs, avocado, roasted peppers $8.95 & blue cheese dressing

CHOPPED SALAD 6.95

MIXED GREEN SALAD 6.95

ROASTED VEGETABLE SALAD $8.00
with grilled zucchini, squash, red & yellow peppers, asparagus, mixed greens & balsamic vinaigrette


Add chicken 4.50, shrimp 7.00, anchovies 3.00, steak $9.00, Salmon $9.50

CHOICES OF DRESSINGS
Roasted shallot vinaigrette
Basil vinaigrette
Creamy ranch
Roasted garlic vinaigrette
Oil and vinegar
Bleu cheese
Balsamic vinaigrette
Honey mustard
Caesar

Executive Chef – Edward Flores and Staff